You are buying an electric smoker because you want to make your life easier. If you are already an expert in the kitchen, congratulations, but this guide is for those who don’t have any idea about what kind of smoker they should buy. Many kinds of smokers use different techniques to cook food and each one has its advantages and disadvantages. There are four popular techniques used in smokers, propane, electric, charcoal, and gas smokers that will be explained later.
Electric smokers are the most convenient because they run on electricity requiring no extra fuel or complicated procedures to start them up as the other types of smokers. As long as you have an electrical outlet nearby your smoker you can start smoking your favorite meat in no time. The fuel used to power them can also be bought anywhere unlike propane that needs to be filled by you.
Electric smokers are all quite similar, but some differences may make one more attractive than another depending on your personal preferences. Electric smoker companies use different techniques to keep the food moist and tender, here are some of the most popular techniques used.
A single door is the simplest design and it provides a large capacity to hold your food. That means you don’t have to open and close heavy doors throughout the cooking process, saving energy and adding extra security by keeping your food inside while you work on it.
Masterbuilt electric smoker (B07CN38M23)
The Masterbuilt Smoker is an electric smoker built for convenience, affordability, and dependability. Whether you are smoking meat at home on the weekend or catering a dinner for large groups of people, the external design is modern black with many reasons to be proud. The Digital panel controls the external temperature on/off with the digital display, cooking temperature, and time with settings available up to 275ᵒ F. This high-quality steel construction provides 2 turkeys worth of space for one or two 2 turkeys, 4 pork butts or 3 racks of 12 ribs.
This appliance can also cook 6 whole chickens. It features a side wood chip loading system so that their desired flavor can be added. It has a fully insulated body that provides heat retention, perfect for everyday use or big events like tailgating.
The Masterbuilt smoker is also very convenient with its easy assembly and quick clean-up. Weighing in at probably less than 40 lbs, this machine will be the biggest achievement you have made around the house in a while.
Wood chips are placed in the side-mounted container to add flavor to every cook. The door is self-closing and it features an easy-slide latch to open. It also comes with two wire racks, a wood chip pan, a water pan, a drip bucket with a lid for catching drippings, and an aluminum cover that might be used to keep moisture in while cooking.
When it comes to the exterior, the Masterbuilt Electric Smoker has a solid design and is built for durability and long-term use. It measures 20-1/4-inch width by 19-7/8-inches length by 33-3/4 inches height.
Char-Broil 17202004 Digital Electric Smoker (B00SMRXYCE)
The Char-Broil electric smoker is a great value and loaded with features. Users enjoy its double-walled insulation and stainless steel exterior, as well as the digital control panel for ease of use.
The removable food thermometer ensures that you can time your cooking to perfection! This device includes an integrated meat probe that allows you to monitor the temperature of roasts, chucks, and ribs without opening the door (and losing all those flavorful juices) during smoking. Comes with a large locking latch.
The Char-Broil electric smoker also has a stick burner which allows wood chips to be added to the side compartment without the need of opening the front door.
This model is slightly larger than others at 56 pounds, however, this extra weight increases its durability and ensures that you’ll have it for years.
Users are completely satisfied with the Char-Broil electric smoker and give it a full five-star review.
This model was made even better when they added a fan to add constant circulation of heat (pulling the heat out of the top and pushing it down to the chip pan).
The fan does make a little noise, but not enough for me to knock off a star. This feature helps improve the heating of food.
Char-Broil electric Smoker (B0752DN3PB)
The Char-Broil electric smoker is perfect for cooking up your favorite meat, fish, and vegetables with ease. The cooking space offers 544 square inches of multiple stainless steel wire grates that can be cooled off by tightly closing the door to allow you continual access to alternate racks for varied needs within one cook.
This product will help ensure an evenly cooked meal through its double-wall insulated construction which includes dual exhaust ports. It also features a door-mounted temperature gauge so you know when it’s done just right or if there are any troubles with regulating heat output.
For clean-up after use, all the utensils are conveniently located inside including a wood chip tray and dusting brush as well as a grease cup on the side for storage after each use.
You will love how easy this is to clean up and enjoy your next meal. For portability the Char-Broil electric smoker includes sturdy side handles and a front access water tray so you can smoke anywhere there is an outlet and reach far back for additional supplies with ease. This compact design helps keep it out of the way when storing too.
PIT BOSS 77220 electric Smoker (B079179NY5)
The PIT BOSS Electric Smoker provides you with a comfortable cooking environment at your convenience. Other features of the smoker include an integrated analog control panel, three porcelain coated cooking grids, 593 sq in cooking area for smoking food all night long, 500W heating element that heats up quickly and completes its task near quietly, porcelain-coated water and wood pan that retains heat beautifully or provide smoke flavor for more delicate foods without imparting any flavor of their own so you know exactly what is being cooked inside, 150F – 325F temperature range suitable for all types of meat needs.
It is incredibly easy to use and holds an impressive amount of food for those long nights filled with family meals or parties that seem to last forever. It works equally as well with large amounts of food like the holidays and special occasions, but it also does wonderful things with smaller amounts of food like the average weekday dinner. It is a great addition to any kitchen and will serve you well for many years to come!
Smokehouse electric Smoker (B08NBF6F8K)
The Smokehouse electric smoker lets you concoct amazing, mouthwatering meals with ease. This durable, modern-looking unit gives you the smoking abilities of a full-size smoker without taking up too much space at home. A grease tray means less work for you to clean after your session. You can use this electric smokehouse with vegetables, fruit, shrimp, or any other dishes.
This electric smoker offers four cooking levels, which you can set to high, low, or warm. It also comes with a built-in timer that allows you to preset the time for your food. The Smokehouse electric smoker is made of embossed aluminum and has chrome sliders so it won’t rust even after repeated use. It’s perfect for outdoor use, but you can also leave it indoors. It measures 24-1/2 inches high by 11-1/2 inches wide and 11-1/2 inches deep. Consistent low-temperature setting using a 120V, 250W heating 165 F. Durable, embossed aluminum construction 24-1/2″ H x 11-1/2″ W x 11-1/2″, smokes up to 25 pounds.
Is an electric smoker worth it?
Yes! If you’re looking for a versatile way to smoke your food, an electric smoker is the one for you. Unlike the usual method of smoking over a gas or charcoal grill, you can now set up your electric smoker and leave it to do its work without having to keep an eye on it from time to time.
Do electric smokers give good smoke flavor?
Electric smokers are a popular choice for many people because of their convenience and ease of use, but additionally, they have been known to give some of the best smoke flavors. The secret lies in how it does this – by smoking from both above and below, so that heat and smoke work together on your food.
Is electric smoker wood chip compatible?
If you plan on cooking for large groups or long periods, you will benefit from having a smoker that is wood chip compatible. This means it can be connected to another device which allows you to add more chips when required rather than having to open up the smoker and interrupt your cooking process.
Is an electric smoker good with ribs?
Electric smokers are ideal for smoking ribs because you don’t need to constantly check the temperature. They also bring out the best in any barbecue sauce you decide to use, whilst providing a wonderful smoky flavor – far better than traditional grilling methods can ever do.
What’s the best electric smoker for ribs?
If you want to find the best electric smoker for ribs, you should look at one that is wood chip compatible. This means you can add extra chips without having to interrupt your cooking process. Also, take a look at how easy it is to clean!
How long does it take to smoke meat in an electric smoker?
When smoking meats using an electric smoker, you should allow between one to two hours for your food to cook properly. This will depend on the thickness of meat you’re cooking and how hot your smoker is running – but once you get used to cooking with a wood chip smoker, it’s easy!