If you’ve ever had a grill fail while grilling, then you know how frustrating and disappointing it can be. You can’t help but feel like there must be an easier way to get grilled foods on the table. Well, as it turns out, there actually is! The secret? Your grill… Read More If you’ve ever had a grill fail while grilling, then you know how frustrating and disappointing it can be. You can’t help but feel like there must be an easier way to get grilled foods on the table. Well, as it turns out, there actually is! The secret? Your grill isn’t going to fail if it’s windy because that means your flames aren’t going as high as they normally would. But don’t let that fool you into thinking that your grill won’t do well at all in windy conditions. It just requires a few tweaks in order to perform optimally when it is breezy. In this blog post we’ll cover everything you need to know about cooking with wind whether or not it’s blowing at the moment or not.
How Does Wind Affect Cooking Times in A Grill?
The wind can have a big impact on how long it takes for your grill to cook. When the wind is blowing at a high speed or when there are gusts, the flame goes up and down quickly and the food doesn’t get hot enough in time. It’s important to keep an eye on your grill so that you can know when it’s time to turn the temperature up or down based on what’s happening outside. If you’re concerned about how much of a difference wind makes in grill performance, then consider this: The perfect grill will produce a consistent heat throughout, not just in certain spots like a gas grill does. This means that even with strong winds, you’ll still be able to cook well.
Keep Your Grill Clean and Debris Free
The first thing to consider is making sure that your grill is clean. If you don’t maintain it, the wind will blow off the ash and grease left behind. This creates a mess for your guests and can also cause your grill to overheat and potentially fail. To prevent this from happening, make sure that you are regularly brushing away any dirt or debris with a brush or broom. You should also clean out your grill’s grease trap from time to time as well by removing the grease container and placing it in a nearby garbage bag.
Change the Height of Your Flame when It’s Windy
If your flame is burning too high and the wind is blowing it out, then you can lower the height of your flame by turning the temperature dial up. This will give you a little more control over the heat and keep your food cooking at the desired level.
Grill with Indirect Heat
When it’s windy outside your grill, the flames may not be burning as large or hot as they would during normal conditions. This isn’t always a bad thing though because when the flames aren’t as high, that means you have more control over cooking time. When you cook with indirect heat, you may only need to cook for 10-15 minutes before everything is finished. Indirect cooking requires less fuel in order to maintain a low temperature so it will take longer for your food to cook.
If you want to use this method when the wind is blowing, try grilling your food on a lower setting and then use the lid of the grill to help trap some of the heat and keep your food warm until it’s done.
Grilling is a great way to cook food outdoors. But just as with cooking inside, wind can make it difficult to know the actual cooking time. Luckily, there are a few ways you can figure out how long it will take to cook food on your grill. First, be sure that you know the wind chill temperature for your area. If you live in a windy area, you should grill with indirect heat. You can also keep your grill clean and debris free so that it’s easier to cook with indirect heat.
Next, adjust the height of your flame. If it’s windy, you should lower the height so that the flame is more stable and doesn’t blow out. Finally, grill with indirect heat so that you’re able to cook food faster and more evenly.