How Long to Grill Chicken Legs: The Perfect Recipe for Every Occasion

How Long to Grill Chicken Legs

How Long to Grill Chicken Legs? It usually takes about 20 minutes to grill chicken legs. You’ll want to start by preheating your grill to medium-high heat, and then season the chicken legs with your desired spices. Once the grill is hot, place the chicken legs on it and cook for about 20 minutes, flipping them once halfway through.

The best way to ensure that your chicken legs are cooked all the way through is to use a meat thermometer. Insert it into the thickest part of one of the chicken legs, and when it reads 165 degrees Fahrenheit, they’re ready to eat!

Grilling chicken legs is a great way to cook up a quick and easy meal. What temperature does a rotisserie grill reach? And what’s the perfect recipe for every occasion? In this blog post, we’ll answer all of your grilling questions and give you some delicious recipes to try!

Grilling Method

There’s no denying that chicken legs are one of the most popular cuts of chicken for grilling. And when it comes to grilling chicken legs, there are a few key things to keep in mind to get the perfect results.

First, make sure that your chicken legs are at room temperature before you start grilling them. This will help them cook evenly.

Second, always use indirect heat when grilling chicken legs. This means that you should not place the chicken legs directly over the flames. Instead, you should create a two-zone fire, with one area being hotter than the other. This way, you can place the chicken legs on the cooler side of the grill and let them slowly cook through.

Finally, be sure to brush the chicken legs with oil or marinade before placing them on the grill. This will help to add flavor and prevent them from sticking to the grill. By following these simple tips, you can ensure that your grilled chicken legs are succulent and delicious every time.

Grill Type

Charcoal Grill

If you’re using a charcoal grill, it’s important to let the coals burn until they’re covered in white ash. This means that they’re at the perfect temperature for grilling. Once the coals are ready, place the chicken legs on the grill and cook for about 20 minutes, flipping them once halfway through.

Gas Grill

If you’re using a gas grill, preheat it to medium-high heat before adding the chicken legs. Cook for about 20-25 minutes, flipping them. As with a charcoal grill, be sure to use indirect heat when grilling chicken legs on a gas grill.

Firepit Grill

If you’re using a fire pit grill, build a two-zone fire before adding the chicken legs. You’ll want one side of the fire to be hotter than the other. This way, you can place the chicken legs on the cooler side of the grill and let them slowly cook through.

By following these simple grilling tips, you can ensure that your chicken legs are cooked to perfection every time. And now that you know how long to grill chicken legs, be sure to try out one of the recipes below!

Time and Temperature

As we mentioned before, it usually takes about 25 minutes to grill chicken legs. But how do you know if they’re cooked all the way through? The best way to ensure that your chicken legs are properly cooked is to use a meat thermometer.

Insert the thermometer into the thickest part of one of the chicken legs, and when it reads 165 degrees Fahrenheit, they’re ready to eat!

Don’t have a meat thermometer? No problem! Another way to tell if your chicken legs are cooked all the way through is to give them a little poke with a fork. If the juices run clear, they’re done!

Grilled Chicken Leg Recipes

Now that you know how to grill chicken legs perfectly, it’s time to try out some delicious recipes!

Herbed Chicken Legs:

These chicken legs are marinated in a mixture of olive oil, lemon juice, garlic, and herbs. Then, they’re grilled to perfection and served with a side of roasted potatoes.

BBQ Chicken Legs:

These chicken legs are basted with your favorite BBQ sauce and grilled to perfection. Serve with a side of coleslaw and corn on the cob for a delicious summertime meal.

Spicy Chicken Legs:

These chicken legs are coated in a mixture of chili powder, cumin, and paprika. Then, they’re grilled until crispy and served with a cool ranch dipping sauce.

So, what are you waiting for? Grab some chicken legs and get grilling! By following these simple tips, you can ensure that your chicken legs are cooked to perfection every time. And now that you know how long to grill chicken legs, be sure to try out one of the recipes below!

How Long Do Chicken Legs Take to Grill on a Gas Grill?

It takes about 20 minutes to grill chicken legs on a gas grill. First, preheat your grill to medium-high heat. Then, season your chicken legs with salt and pepper. Place the chicken legs on the grill and cook for about 20 minutes, flipping them once during cooking. The skin should be crispy and the meat should be cooked through when the chicken legs are done grilling.

How Long Do Chicken Thighs Take to Grill on the Grill?

On the grill, chicken thighs take about 20 minutes to cook, depending on the heat of the grill. Make sure that your grill is preheated to medium-high heat before cooking the chicken thighs. Place the chicken on a grill rack coated with cooking spray, and cook for 5 to 6 minutes per side, or until cooked through. You can test whether they are cooked through by using a meat thermometer – the internal temperature of a chicken thigh should be 165 degrees Fahrenheit or higher.

How Long Do You Grill Chicken Legs for and What Temperature?

Typically, chicken legs should be grilled for about 20 minutes over medium-high heat. At this point, the chicken’s internal temperature should be at least 165 degrees Fahrenheit. When grilling chicken legs, be sure to cook them until they are no longer pink in the center and the juices run clear. To guarantee that your chicken is cooked through before eating, utilize a meat thermometer.

When Are Chicken Legs Done on The Grill?

The best way to know when chicken legs are done on the grill is to use a meat thermometer. Chicken legs should reach an internal temperature of 165 degrees Fahrenheit before they are considered done.

How Can You Grill Drumsticks Without Burning Them?

There are a few things you can do to grill drumsticks without burning them. First, make sure the grill is not too hot. Second, cook the drumsticks indirectly by placing them on the side of the grill away from the flames. Third, cook the drumsticks for a shorter amount of time. These three simple tips will help you avoid burning your drumsticks on the grill!

How Do You Get Crispy Skin on Grilled Chicken Legs?

There are a few key things you can do to get crispy skin on grilled chicken legs:

  1. Make sure your grill is nice and hot before you put the chicken on. The hotter the grill, the crispier the skin will be.
  2. Use a marinade or rub on your chicken legs before grilling them. This will help to add flavor and also help to make the skin crispy.
  3. Grill your chicken legs over direct heat, not indirect heat. Direct heat will give you the most crispy skin.
  4. Keep an eye on them while they’re grilling and flip them once they get some nice grill marks on them. Don’t let them cook for too long or else the skin will start to burn.

Once they’re done grilling, take them off the grill and enjoy! I hope this post has helped teach you how long to grill chicken legs! By following these simple tips, you can ensure that your chicken legs are cooked perfectly every time. And now that you know how to grill chicken legs,

Do You Grill Chicken Skin-Side Down First?

Some people do, and some people don’t. It’s a matter of personal preference.

Some people believe that cooking the chicken skin-side down first will help to render the fat and keep the chicken from sticking to the grill. Others believe that cooking the chicken skin-side down will prevent the chicken from crisping up properly. You may choose whatever approach you think is best for you.

What’s the Secret to Grilling Tender Chicken Legs on a Rack?

There are a few different ways that you can grill chicken legs on a rack. One method is to preheat your grill to medium-high heat and then place the chicken legs on the rack, skin side down. Grill for about 8 minutes per side, or until the chicken is cooked through.

Another method is to marinate the chicken legs in your favorite BBQ sauce or marinade for at least 30 minutes before grilling. again, grill over medium-high heat for 8 minutes per side, or until cooked through. Finally, if you want to get creative, you can Wrap each chicken leg in bacon before placing it on the grill rack. Grill, as usual, being careful not to burn the bacon. 

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Din

Din

I love to make people happy and enjoy life. I believe that grilling and smoking should be easy for everyone, so I made it my mission to create the most product reviews on the market today.